Have you ever considered your grocery store produce isle as a source for herb plants? Me neither, until recently… I know that one way to make more plants is to propagate them from cuttings. This is a simple process of cutting a stem of new growth from an existing plant an allowing it to root in water or by using…
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Fresh herbs add a special burst of flavor to any homemade meal. It’s the spicy basil that enlivens pasta dishes; earthy sage and rosemary that adds depth of flavor to roast turkey and chicken, beef and lamb. The cook (and gardener) should never be without fresh, homegrown herbs – even during the coldest months of the year! Growing herbs indoors…
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Fall gardening chores don’t have to be a chore! In this episode I’ll share ways that you can minimize your garden cleanup while helping the beneficial insects that live in your yard. Plus, I share advice on weeding and mulching, the importance of enriching your garden soil in the fall, dividing perennial flowers, and my favorite fall garden activity, planting…
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Provence in the summer… what could be better? Pair this super easy, yet incredibly delicious tomato tart with a crisp French Rose’ and you’ll be transported to the South of France. Because there are so few ingredients, it is imperative to use only the very best of everything. No skimping on the Dijon and don’t even think about using store-bought…
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