• My account
  • Cart
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube

The Coeur d'Alene Coop

Raising Chickens and Urban Gardening

  • Home
  • About Our Heirlooms
    • About Candace
  • Garden Consulting
  • Shop
    • NEW/RETURNING for 2025
    • NEW! Culinary Planters
    • NEW! Flowers
    • Grown from Organic Seed
    • Heirloom Tomatoes
    • Heirloom Peppers
    • Heirloom Vegetables
    • Cool Season Vegetables
    • Herbs
    • Container/Small Space
    • My Favorites!
  • CdA Coop Blog
    • Gardening
      • Soil and Compost
      • Garden Seed Series
      • Growing Tomatoes Series
      • Growing Garlic Series
    • Backyard Chickens
    • Recipes
    • Garden Glossary
      • How Often to Divide Perennials & Winter Care
      • Q/A Sheet: How to Decide What to Grow in Your Garden
      • Ripe for the Picking: A Quick List of Common Fruit and Vegetables to Ripen On or Off the Vine
      • Vegetable Plant Family Chart
      • Seed Starting Charts
  • Contact Us
You are here: Home / Ripe for the Picking: A Quick List of Common Fruit and Vegetables to Ripen On or Off the Vine

There is nothing like the taste of a vine-ripened tomato. But did you know that you can also pick tomatoes before they are fully ripe and get similar results? It’s true. Tomatoes, when they are fully mature in the “green stage,” will continue to ripen once they are picked.

What about other vegetables in the nightshade family, like bell peppers and eggplant? Unfortunately, these vegetables will only ripen on the vine. They won’t ripen any further once they are picked.

Climacteric and Non-Climacteric Fruits

Fruits and vegetables fall into two categories that define their ripening behavior. These are known as climacteric and non-climacteric.   

Climacteric fruits will ripen on or off the vine – meaning they will continue to ripen after they are picked. Tomatoes, hot chili peppers, and many common fruits like bananas, apples, peaches, and apricots are climacteric and will continue to ripen after they are harvested.

Non-climacteric fruits are those that will only ripen on the plant. These won’t ripen any further once they are picked, so it is important to harvest non-climacteric vegetables and fruits at exactly the right time to get the best flavor. Common vegetables and fruit in this category include cucumber, eggplant, bell peppers, summer squash, citrus fruits, strawberries, and watermelon.

Climacteric (Ripens on or off the vine)Non-Climacteric (Only ripens on the vine)
TomatoBell Pepper
Chili Pepper Eggplant
AppleCucumber
BananaSummer Squash
PeachWinter Squash
ApricotPumpkin
PlumStrawberry
PearBlackberry, Raspberry, Blueberry
CantaloupeCitrus Fruit: Orange, Lemon, Lime, Grapefruit
MangoGrapes

Recent Posts from The Coop

  • Abiotic vs. Biotic: How to Decode Problems in Your Garden July 4, 2025
  • Double The Harvest: Beautiful And Productive Vegetable-Flower Container Ideas June 20, 2025
  • Why Plan Your Fall Veggie Garden Now! June 6, 2025

Search Our Plants Here

Shop by Category

Cart

the coop on facebook!

The Coeur d'Alene Coop The Coeur d'Alene Coop is at 2nd Street Chicken Ranch.

3 hours ago

The Coeur d'Alene Coop
A 24-hour transition from garlic to veggies! The garlic was harvested in the morning and is curing on racks in the shade. In the afternoon, the bed was lightly worked with some organic fertilizer, compost, and watered deeply. This morning, veggie seeds were planted: arugula, chard, carrots, and beans. The chard and carrots will grow well into the fall. The mesh fencing is temporary to keep the cat and squirrels out until the plants establish. I'll add mulch once the seedlings emerge. No bare ground!#thecoeurdalenecoop #garlicharvest #sucessionplanting #nobareground #fallplanting #fallplantingseason ... See MoreSee Less

Photo

View on Facebook
· Share

Share on Facebook Share on Twitter Share on Linked In Share by Email

the coop on instagram!

thecoeurdalenecoop

#thecoeurdalenecoop
@thecoeurdalenecoop
Heirloom tomatoes 🍅🍅
Organic gardening 🥕🌶
& Urban chickens! 🐔🐓

Garlic harvesting is complete. 🧄 Big, beautiful Garlic harvesting is complete. 🧄 Big, beautiful bulbs this year: 134 total; 98 Music and Susan Delafield; 36 Russian Red. These will cure outside in the shade for about 4 to 6 weeks. In about 3 weeks, I'll trim the roots and remove the dried leaves. Once fully cured, I'll do a final cleaning and cut the stalk off before storing in a dark, cool place

A few tips for garlic harvesting:
1, Do not cure in the sun! Unlike onions, garlic should be cured out of direct sunlight. 
2. Do not wash or clean harvested garlic with water. Gently bush off any soil and allow it to air dry. 
3. To make harvesting easier, stop watering garlic about 4 days before harvesting. 
4. Begin harvesting when there are about 5 green leaves remaining. Unsure? Dig one up and see how it looks.
5. Replant your garlic bed with carrots, radishes, beets, or beans. Top dress first with a little compost or organic fertilizer. 
6. Don't forget to save your best bulbs for replanting in the fall!

#thecoeurdalenecoop 
#organicgarlic 
#2025garlicharvest 
#harvestinggarlic 
#stinkingrose 
#garliclover
Follow on Instagram

Join the Flock!

Sign up to get gardening & chicken keeping tips delivered to your inbox.

Copyright © 2025 The Coeur d'Alene Coop · Coeur d'Alene, Idaho 83814 · Privacy Policy · Log in
Website Design: Godwin Marketing Communications LLC