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container full of herbs | The Coeur d Alene Coop

November 4, 2022 By Candace Godwin 1 Comment

An herb garden right outside the kitchen door is a cook’s delight. Fresh herbs add a special burst of flavor to any homemade meal. Whether you are snipping basil for pasta, sage for turkey, or thyme and rosemary for roasts – herbs bring another layer of freshness and flavor to the table. But unfortunately come late fall, the perennial herb…
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October 28, 2022 By Candace Godwin 8 Comments

Have you ever considered your grocery store produce isle as a source for herb plants? Me neither, until recently…  I know that one way to make more plants is to propagate them from cuttings. This is a simple process of cutting a stem of new growth from an existing plant an allowing it to root in water or by using…
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October 27, 2022 By Candace Godwin 1 Comment

Fresh herbs add a special burst of flavor to any homemade meal. It’s the spicy basil that enlivens pasta dishes; earthy sage and rosemary that adds depth of flavor to roast turkey and chicken, beef and lamb. The cook (and gardener) should never be without fresh, homegrown herbs – even during the coldest months of the year! Growing herbs indoors…
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October 6, 2022 By Candace Godwin Leave a Comment

Fall gardening chores don’t have to be a chore! In this episode I’ll share ways that you can minimize your garden cleanup while helping the beneficial insects that live in your yard. Plus, I share advice on weeding and mulching, the importance of enriching your garden soil in the fall, dividing perennial flowers, and my favorite fall garden activity, planting…
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3 days ago

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I'm growing a "winter" tomato this year! What's that? Ah, it's a beautiful, little paste tomato from the hillsides of Mount Vesuvious in Italy: Pianollo del Vesuvio. Pianollo translates to hanging, and that's exactly how the large clusters of fruit are stored...for months, in Italy. The fruit becomes sweeter, the longer it hangs. I love growing something new and have been intrigued by these tomatoes since seeing them packed in jars of saltwater in a deli in Rome a few years ago (still kicking myself for not buying a jar). My hopes are high this season, as I have five plants in the ground. Stocky, indeterminate plants only grow to 36 to 48 inches. I discovered another seed source and ordered three more types. If they produce, plants will be available next year for all to grow winter tomatoes!#thecoeurdalenecoop #italiantomatoes #pianollodelvesuvius #winterstoragetomatoes ... See MoreSee Less

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Heirloom tomatoes 🍅🍅
Organic gardening 🥕🌶
& Urban chickens! 🐔🐓

I'm growing a "winter" tomato this year! What's th I'm growing a "winter" tomato this year! What's that? Ah, it's a beautiful, little paste tomato from the hillsides of Mount Vesuvious in Italy: Pianollo del Vesuvio. Pianollo translates to hanging, and that's exactly how the large clusters of fruit are stored...for months, in Italy. The fruit becomes sweeter, the longer it hangs. I love growing something new and have been intrigued by these tomatoes since seeing them packed in jars of saltwater in a deli in Rome a few years ago (still kicking myself for not buying a jar). My hopes are high this season, as I have five plants in the ground. Stocky, indeterminate plants only grow to 36 to 48 inches. I discovered another seed source and ordered three more types. If they produce, plants will be available next year for all to grow winter tomatoes!

#thecoeurdalenecoop 
#italiantomatoes 
#pianollodelvesuvius 
#winterstoragetomatoes
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