Kitchen Herb Planter – Perennial Herbs

Table Top Kitchen Herb Planter

This 12-inch Western Pulp bowl is chocked full of a mix of perennial and annual culinary herbs perfect for a table-top kitchen herb garden. Each bowl is filled with organic soil and compost, long-feeding, all-natural Down to Earth organic fertilizer, and Big Foot mycorrhizae for root support.

Perennial herbs include: flat leaf parsley, sage, thyme, Greek oregano, garlic chives, winter savory, marjoram, and violas.

Pick up is available for Easter gifting Thursday, April 17 through Saturday, April 19; Mother’s Day, Thursday, May 8 through Saturday, May 10; or anytime during regular plant pick up dates, May 6 through May 17.

Photo shown is an example of the planter contents. Occasionally, nature doesn’t cooperate and we may need to substitute a plant variety.