Culinary Herb Planter – Small

Table Top Kitchen Herb Planter

This 12-inch Western Pulp bowl is chock-full of a mix of perennial and annual culinary herbs perfect for a tabletop kitchen herb garden. Each bowl is filled with organic soil and compost, long-feeding, all-natural Down to Earth organic fertilizer, and Big Foot mycorrhizae for root support.

Perennial herbs include flat-leaf parsley, sage, thyme, Greek oregano, garlic chives, winter savory, marjoram, and violas.

The photos shown are an example of the planter contents. Occasionally, nature doesn’t cooperate, and we may need to substitute a plant variety.