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Home » Shop » Manzano Chile Pepper
Manzano Chile Pepper | The Coeur d Alene Coop
Manzano Black Seeds | The Coeur d Aleen Coop
Manzano Chile Pepper | The Coeur d Alene Coop
Manzano Pepper Plant | The Coeur d Alene Coop
Manzano Chile | The Coeur d Alene Coop

Manzano Chile Pepper

$4.25

Heirloom. Organic Seed

90+ days. I came across this pepper while taking a cooking class in Mexico City. It’s known as the “apple chile,” and is quite unique because it has black seeds and hairy leaves. It blooms with beautiful purple six-point star shaped flowers. The fruit is small, about 2 inches, and apple shaped. The flesh is thick-walled with a sweet citrus taste — but is very, very hot! Unlike most peppers it loves cooler temperatures (45 to 60˚ F) and prefers partial shade instead of full sun — perfect for our northwest climate.  The plants originated in the Andes and overtime can grow to 15 feet tall!  These are great in spicy salsas — which is how I came to love these chiles! Heat Level: Very Very Hot Scoville 30,000. Organic seed.

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Tags: container plant, hot pepper, orange pepper, organic seedstock
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The Coeur d'Alene Coop
Cleaning garlic. 🧄 It's slow going, but a perfect way to spend a summer afternoon. Tops and roots are trimmed, and loose papers sluffed off. This garlic was harvested in early July and is curing nicely outside on racks in the shade, but it's not fully cured. It still needs a few more weeks to continue to dry, before the final stem trimming and bagging in mesh nets for storage.Of course, I'm also sorting out the biggest and best bulbs for replanting in October. 🧄#thecoeurdalenecoop#growinggarlic#organicgarlic#saynotostorebought#garliclover ... See MoreSee Less

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thecoeurdalenecoop

#thecoeurdalenecoop
@thecoeurdalenecoop
Heirloom tomatoes 🍅🍅
Organic gardening 🥕🌶
& Urban chickens! 🐔🐓

Cleaning garlic. 🧄 It's slow going, but a perfect Cleaning garlic. 🧄 It's slow going, but a perfect way to spend a summer afternoon. Tops and roots are trimmed, and loose papers sluffed off. 

This garlic was harvested in early July and is curing nicely outside on racks in the shade, but it's not fully cured. It still needs a few more weeks to continue to dry, before the final stem trimming and bagging in mesh nets for storage.

Of course, I'm also sorting out the biggest and best bulbs for replanting in October. 🧄

#thecoeurdalenecoop
#growinggarlic
#organicgarlic
#saynotostorebought
#garliclover
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