It’s been a busy week at the Chicken Ranch! The construction project is moving right along — in fact we heard a rumor today that the garage project just might be completed by May 31st. Hey, that’s still time to get the tomatoes and peas planted in a raised bed!
This past week they’ve demo’ed the old shed, dug out the foundation (and we found some very cool old bottles – one from the Coeur d’Alene Bottling Company), poured a foundation; and today, packed gravel in prep for pouring the garage floor. With all this activity, I am happy to say that the tulips have survived! The few that I missed in my mad cutting spree last week are just beginning to bloom; and I still have a couple bunches left in the bucket for fresh flowers this weekend.
Moving to the porch project — it has been totally removed; as has the front walk and most of the sidewalk around the house (due to the City’s requirement to replace the cracked sidewalks on the property — this was more than we bargained for, since we are required to pay for this; but it’s worth it in the long run). The new footings have been poured for the porch and the new walkway and side walks might be in tomorrow.
On to the gardening side of things…I have been waiting for thie “eternal winter” to end. Geez-louise, it has been a cold week! Our family room is looking more and more like a greenhouse with the basil starts, the hydrangeas, two flats of impatients, a couple of coral bells and coleus! I’m looking forward to this weekend’s warmer temps so I can get the hydrangeas and coral bells in the ground!
And, I’m on yet another count down…this one is for our Coeur d’Alene Farmer’s Market which opens on Saturday, May 9th. We always go on opening day – it’s a rite of spring – and it’s always cold and rainy. No matter, we’ll pick up our favorite tomato plants from our favorite grower (something else to add to the indoor greenhouse for a few weeks), a loaf of wonderful bread for dinner and enjoy a fresh baked cinnamon roll….hmmm, I can hardly wait!