Poblano/Ancho Pepper
$4.75
Mexican Heirloom
75 days. One of the most popular chili peppers in Mexico. When used fresh, these mild, heart-shaped green peppers are called Poblanos, and are use to make in the classic Mexican dish, Chili Rellenos. When dried, the red fruit turns a rich, dark red-brown and is known as an Ancho chili, and can be ground to make red chili powder. Poblano peppers have mild heat, usually around 2000Β Scovilles. Grown from organic seed.
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