Onion – Bunching – Ishikura

Flavorful, Early Producing, and Holds All Season!

45 days. An early and very uniform bunching onion. Used in traditional Japanese cooking, these are my go-to bunching onion. Can be harvest as pencil thin onions in about 30 days, or harvest throughout the season.  Long standing too — I’ve harvested these in early November (from a spring planting) and they had no bulbing, with nice whites and tender green stems. Easy to grow!  Sold in pony packs, 12 plants per pack minimum. Limited quantities available.