Onion – Bunching – Ishikura

Flavorful, Early Producing, and Holds All Season!

45 days. An early and very uniform bunching onion. Used in traditional Japanese cooking, these are my go-to bunching onions. They can be harvested as pencil-thin onions in about 30 days or harvested throughout the season.  Long-standing, too — I’ve harvested these in early November (from a spring planting) and they had no bulbing, with nice whites and tender green stems. Easy to grow!  Sold in pony packs, 12 plants per pack minimum. 

Please note: Cool-season crops are not available for purchase online this year.

All cool-season crops, including onions, will only be offered for sale at our Spring Fling Cool-Season Plant Sale in mid-April.