Onion – Bunching – Ishikura
$8.00
Flavorful, Early Producing, and Holds All Season!
45 days. An early and very uniform bunching onion. Used in traditional Japanese cooking, these are my go-to bunching onion. Can be harvest as pencil thin onions in about 30 days, or harvest throughout the season. Long standing too — I’ve harvested these in early November (from a spring planting) and they had no bulbing, with nice whites and tender green stems. Easy to grow! Sold in 6 packs, 12 plants per pack. Limited Quantities Available.
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