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Raising Chickens and Urban Gardening

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July 22, 2010 By Candace Godwin Leave a Comment

The Coeur d’Alene City Council voted Monday night to amend its chicken laws from three hens to an unlimited number of hens (no roosters and no other types of fowl).  This of course makes the Second Street Chicken Ranch very happy since we were breaking the law under the former ordinance!  I would like to again thank Mike Kennedy and the…
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July 14, 2010 By Candace Godwin Leave a Comment

Don’t miss this Idaho Public TV program on Eating Local!  Click here to see the video promo on Facebook: http://bit.ly/9IVGXk “Do you know where your food comes from? “Eating Local,” our new OUTDOOR IDAHO show, explains why it matters. Airs Thursday, followed immediately by our DIALOGUE show, on the same topic, where you can call in with questions and comments.”…
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July 13, 2010 By Candace Godwin 5 Comments

It appears that CdA City Chickers may end up with a full hen house if yesterday’s meeting of the City of Coeur d’Alene’s General Services Committee is any indication.  According to a story in today’s CdA Press ( http://bit.ly/95GVdI ), the Committee is going to recommend to the City Council to reinstate the unlimited rule regarding the number of chickens one can own within city…
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June 29, 2010 By Candace Godwin Leave a Comment

Motivation.  Everyone needs a little every now and then – even chickens.  We’ve recently experienced a significant drop in egg production; like to zero eggs per day.  When you are feeding 5 hens and you are getting, maybe two eggs per week, you begin to think “chicken dinner” vs fresh eggs.  I tried my usual form of motivation — a daily rant…
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Garlic Scapes! This is just the beginning of my sc Garlic Scapes! This is just the beginning of my scape harvest. If you are growing hard neck garlic, it's time to remove that curly-cue flower stalk. By cutting it off, it diverts the plant's energy into fattening bulb. But don't compost those scapes!! They are edible and make incredible pesto (see link in bio), or use just like garlic...sauteed, on pizza, with eggs...they are just delicious. Yum!
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