Fish Pepper, Heirloom, Organic Seed, Patio Perfect
75-80 days. This medium-hot pepper is an old East Coast favorite for flavoring Chesapeake Bay seafood. The 3 inch fruits range in color from green and white, to orange, brown, and red. But what really stands out is the wonderful foliage – variegated green and white leaves — making it a stunning edible landscape plant as well.