Jalapeño Pepper, Tam
Open Pollinated, Patio Perfect, Organic Seed Stock
75 days. Take a break from the heat without losing flavor! The Tam pepper was created by Texas A&M University in the early 2000. It’s about a quarter to half as hot as the early jalapeno, with excellent yields. Perfect for pickling, salsa, dips and relishes, but also great stuffed and baked. Grown from organic seed stock.
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