Jalapeño Pepper, Tam
Open Pollinated, Patio Perfect, Organic Seed Stock
75 days. Take a break from the heat without losing flavor! The Tam pepper was created by Texas A&M University in the early 2000. It’s about a quarter to half as hot as the early jalapeno, with excellent yields. Perfect for pickling, salsa, dips and relishes, but also great stuffed and baked. Grown from organic seed stock.
Out of stock