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You are here: Home / Heirloom Peppers / Jalapeño Pepper, Tam
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Jalapeño Pepper, Tam

$4.45

Open Pollinated, Patio Perfect, Organic Seed Stock

75 days. Take a break from the heat without losing flavor! The Tam pepper was created by Texas A&M University in the early 2000.  It’s about a quarter to half as hot as the early jalapeno, with excellent yields. Perfect for pickling, salsa, dips and relishes, but also great stuffed and baked. Grown from organic seed stock.

Out of stock

Categories: Container/Small Space, Grown from Organic Seed, Heirloom Peppers, Hot Peppers Tags: container plant, heirloom, hot pepper, organic seedstock
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Garlic Scapes! This is just the beginning of my sc Garlic Scapes! This is just the beginning of my scape harvest. If you are growing hard neck garlic, it's time to remove that curly-cue flower stalk. By cutting it off, it diverts the plant's energy into fattening bulb. But don't compost those scapes!! They are edible and make incredible pesto (see link in bio), or use just like garlic...sauteed, on pizza, with eggs...they are just delicious. Yum!
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