Jalapeño Pepper, Tam

Open Pollinated, Patio Perfect, Organic Seed Stock

75 days. Take a break from the heat without losing flavor! The Tam pepper was created by Texas A&M University in the early 2000.  It’s about a quarter to half as hot as the early jalapeno, with excellent yields. Perfect for pickling, salsa, dips and relishes, but also great stuffed and baked. Grown from organic seed stock.