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You are here: Home / Gardening / Episode #2: How to Extend Your Garden Season; Plus Planting Fall Garlic

October 7, 2021 By Candace Godwin Leave a Comment

Episode #2: How to Extend Your Garden Season; Plus Planting Fall Garlic

In Podcast Episode 2, I share a few ideas on how you can extend your gardening season into late fall and perhaps right through spring using mulch, floating row covers, and even constructing a simple low tunnel over your raised beds. Plus I’ll share tips for planting one of my favorite fall vegetables — and probably one of the easiest to grow – and that’s garlic! 

Podcast #2 Show Notes:

Constructing Low Tunnels

Follow these simple steps to construct a low tunnel for your raised bed. My blog post includes a material’s list and how-to’s! How to Extend Your Gardening Season with Low Tunnels

Fall greens growing in a low tunnel | The Coeur d Alene Coop
Hardy fall greens of spinach and arugula grow inside a simple low tunnel structure.

Garlic Resources

It’s time to plant fall garlic! Check out my new Growing Garlic Series on my blog for more helpful information on the types of garlic to grow, how to plant garlic as well as how to harvest and cure garlic!

Planted garlic | The Coeur d Alene Coop
Seed garlic is in and ready to be planted!

Filed Under: Gardening, Growing Garlic Series, Podcast Tagged With: artichoke garlic, constructing a low tunnel, curing garlic, drying garlic, fall gardening, floating row covers, gardening in fall, garlic, garlic scapes, garlic types, growing garlic, hardneck garlic, harvesting garlic, hoop houses, how to build a low tunnel, low tunnels, mulch, mulching, overwintering crops, planting garlic, podcast, porcelain garlic, purple striped garlic, rocambole garlic, silverskin garlic, softneck garlic, winter crops, winter gardening

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« How to Grow and Harvest Garlic – It’s Easy!
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Garlic Scapes! This is just the beginning of my sc Garlic Scapes! This is just the beginning of my scape harvest. If you are growing hard neck garlic, it's time to remove that curly-cue flower stalk. By cutting it off, it diverts the plant's energy into fattening bulb. But don't compost those scapes!! They are edible and make incredible pesto (see link in bio), or use just like garlic...sauteed, on pizza, with eggs...they are just delicious. Yum!
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