Valdichiana Italian Tomato

Pomodoro della Valdichiani Italian Heirloom

80 days. I discovered this “tomato of the valley of Chianti” at a produce stand in Radda, in the Chianti region of Italy. It was unlike any other tomato I had seen in my travels. Slightly ribbed and a deep brick red, the flavor was unlike any tomato I’ve tasted — deep, rich, and almost smokey. The flesh is extremely firm with very few seeds. It’s perfect for eating fresh or for sauce or canning. Grown from organic seed directly from the source!