Winter Squash – Lower Salmon River

An Idaho Heirloom

90 Days. The Lower Salmon River winter squash is a rare, heritage Idaho heirloom known for its sweetness, long storage ability, and drought tolerance. It’s believed to have been cultivated in the Lower Salmon River region of Idaho for generations. Fruits are typically 3-10 pounds with a mottled, hard rind and deep salmon-colored skin. Flesh is dry and sweet, ideal for pies and soups. Open-pollinated.

Photo: Siskiyou Seeds